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That looks entirely inedible.
They pretty much aren’t, disgustang
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must
In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
But then they are even more mush than regular cereal.
Not after you smother it in Vegemite