Sometimes I think about things like this when it comes to cheese and fermented stuff. Like, who was the first guy to work out that you can get rotten food and either get high off it or get tasty stuff out of them?
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Sometimes I think about things like this when it comes to cheese and fermented stuff. Like, who was the first guy to work out that you can get rotten food and either get high off it or get tasty stuff out of them?