@[email protected]
link
fedilink
3
edit-2
2Y

You don’t need to cook every day, just cook a large meal once at weekends and freeze it. I always cook about 8 to 12 servings, so I can skip cooking about every other weekend. I’m lazy, so I mostly make stews, soups, lasagnas or sauces for which i just need to add a fresh portion of rice or pasta I boil the day before. These meals take 2 hours to make (max) and I’m prepared for at least a week. The excess servings of each week add up fast, so I already had some variety after a few weeks. I eat those for lunch when I’m at work and started to make whatever-salads in the evening about a week ago (vinegar-oil dressing, whatever spices/herbs, whatever veggies, whatever proteins). Best decision I made, I’m eating far less crap, less meat and the urge to order food is getting rarer. Hoping I’m gonna lose some of my fat ass in the long run, too :)

This is the way! Make extra food and freeze it. Some things do better than others but it’s worth exploring this option

Create a post

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.
  • 1 user online
  • 828 users / day
  • 79 users / week
  • 904 users / month
  • 2.75K users / 6 months
  • 0 subscribers
  • 2.97K Posts
  • 31.5K Comments
  • Modlog