You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]
Rules:
Be civil and nice.
Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.
Prosciutto, salami, garlic coil, gruyere, Gouda, a nice aged cheddar and some Brie. Breton garden vegetable crackers. Now you’ve got a snack.
I do this for lunches at work and call them grown up lunchables