It’s funny because you are just doing the same thing in a different way. Tomatoes and mushrooms have msg naturally. The ketchup is mostly about adding some sugar.

A secret ingredient in a lot of sauces is anchovy paste and it’s partly for the msg. It does make a sauce taste great though.

‘Adding umami’ is just a fancy way of saying throw some MSG in there.

Create a post

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.
  • 1 user online
  • 828 users / day
  • 79 users / week
  • 904 users / month
  • 2.75K users / 6 months
  • 0 subscribers
  • 2.97K Posts
  • 31.5K Comments
  • Modlog