Thank you. I myself mod !koreanfood, !recipes, and !sousvide. I’ve been working on getting all the food/cooking communities working together as well for promotion and engagement.
cross-posted from: https://lemmy.world/post/6308917
> So it seems this community was created around the time of the great migration and never took off. Well, I'm hoping to change that and grow this community to where it deserves to be. I love sous vide cooking and learning new recipes and tips to try. I'll do my best to post something most days and hope I can encourage members to as well. So please take part in the discussion and post tips, recipes, or anything else related to sous vide. Ask questions as well.
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> And please feel free to reach out or comment below with suggestions or ideas on how we can grow this community. I look forward to talking with you all in the comments!
https://lemmy.world/c/sousvide
[email protected]
Thank you. We’re always discussing ways to try to grow our community and Lemmy itself. And we try to involve the users as much as possible. I believe it’s their community and they should have a say in what happens to it.
We have decided, in an effort to help the community grow, to open up to more topics. This means in addition to recipes, we are allowing tips for cooking. This can include best practices, utensil and appliance recommendations, tricks of the trade, and whatever else will help others with cooking inspiring meals. We are hoping by opening up the topic, we can get more users posting their favorite recipes and tips. So please, continue sharing your favorite recipes and whatever you do that helps you create excellent meals.
https://lemmy.world/c/recipes
[email protected]
Awesome! Korean food is so delicious. I grew up eating it and I’m so glad it’s become known worldwide more.