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Beef brisket.

Slow cooker, 1-2kg brisket, 125ml water, 7-8 hours, low heat.

Once cooked put on roasting tray and cover with sauce (3 parts tomato sauce, 3 parts BBQ sauce, 1 part mustard). Oven at 220°C for 20 minutes.

All up about 10 minutes of work, just waiting.

Alternatively eggs. Cook 3-6 eggs to a hard boil, so about 5 mins boiling I guess, then peel and put into a big mug with some butter. Mash the eggs and butter together. Salt and pepper to taste.

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